homemade sausage gravy recipe is a classic South American dish, it has a rich, hearty flavor.
we provide you with our easy recipe for old-fashioned homemade sausage gravy otherwise known as a “Southern sausage gravy recipe”
this easy biscuits and gravy recipe to prepare and make at home, a family-favorite breakfast that’s ready in just 15 minutes.
Make an easy sausage gravy recipe with this best yummy, old-fashioned recipe is perfect for all!
What makes homemade sausage gravy recipe taste better ?
Adding other ingredients to sausage gravy makes it more flavorful .
Here are some tips Here are some tips for homemade sausage gravy recipe
Begin with high-quality sausage. Choose a flavorful variety with herbs and spices to add richness to the gravy.
Brown the Sausage Well:
Brown the sausage thoroughly to develop its flavors.
The caramelization that occurs during browning contributes to the depth of taste.
Use Pan Drippings:
If you are using patties or sausage links, use the drippings left in the pan after cooking.
Sausage gravy is full of delicious flavor and can add to the flavor of the gravy. .
Herbs and Spices:
Add herbs and spices for extra depth.
Common choices include sage, thyme, black pepper, and a pinch of red pepper flakes for a subtle kick.
Onions and Garlic: .
Before preparing the broth, sauté the onion and garlic well in the sausage drippings .
Quality Broth or Stock:
Use a flavorful broth or stock as the liquid component of the gravy.
Beef or chicken broth can complement the sausage taste, adding complexity.
Milk or Cream:
Choose whole milk or cream for a richer texture and taste.
The dairy component not only adds creaminess but also balances the savory flavors.
A dash of Worcestershire sauce can add umami and depth to the gravy.
Start with a small amount and adjust to your taste.
Mustard: .A touch of Dijon mustard can provide a flavor enhancer .
Finish with Fresh Herbs:
The sausage gravy is garnished with chopped parsley or chives in the final form of the recipe .
Experiment with Sweet and Spicy Elements:
You can also add a little maple syrup or honey to increase the sweetness in the taste with a little hot sauce.
These elements can add a unique and delightful touch to your broth.
Remember, taste as you go and adjust the seasoning accordingly.
The key is to build layers of flavor that complement and enhance the natural richness of the sausage,
creating a delicious and satisfying gravy.
What is the secret to good homemade sausage gravy recipe ?
The secret to a stellar gravy recipe lies in a few key principles that balance flavors and textures :
– First and foremost, start with quality ingredients. Whether it’s using flavorful pan drippings, rich broth,
or a combination of both, the foundation of your gravy should be robust and well-seasoned.
The choice of fat, be it butter, drippings, or oil, also significantly impacts the overall taste.
– Secondly, mastering the art of the roux is crucial. Achieving the right color “usually a golden to light brown hue” adds depth and richness to the gravy.
Ensure that the flour is cooked adequately, striking a balance between toasty flavor and avoiding a raw taste.
Gradually add liquid, whether it’s broth, stock, or a combination with pan drippings, whisking continuously to prevent lumps.
This slow incorporation allows for a smooth and velvety consistency.
– Lastly, seasoning is key. Taste your gravy as you go, adjusting the salt, pepper, and any additional herbs or spices to achieve a well-balanced and flavorful profile.
Don’t rush the process; let the gravy simmer and develop its taste over time.
The secret lies in the careful interplay of these elements “quality ingredients, a well-executed roux, and thoughtful seasoning” to create a gravy that enhances and elevates any dish it accompanies.
Why is my homemade sausage gravy recipe so thick ?
If your sausage gravy is turning out too thick, several factors could be at play:
homemade sausage gravy recipe ratio of flour to fat:
If you use too much flour when making the roux, it can lead to a thicker gravy.
Ensure that you have a balanced ratio of flour to fat to achieve the desired consistency.
Amount of liquid:
If you don’t add enough liquid (such as milk or broth) to the gravy, it can result in a thicker consistency.
Adjust the liquid content gradually until you reach the desired thickness.
Overcooking the roux or the gravy itself can cause it to thicken excessively.
Pay attention to cooking times and adjust accordingly.
Gravy can thicken as it sits or if it’s kept on heat for an extended period.
If the gravy thickens too much, you can always thin it out by adding more liquid.
Type of sausage:
Some sausages release more fat than others. If your sausage is particularly fatty, you may need to adjust the amount of fat or flour in your recipe.
Is there a difference between country gravy and sausage gravy?
The terms “country gravy” and “sausage gravy” are often used interchangeably,
and their usage can vary based on regional preferences and individual interpretations.
However, there is a subtle distinction that can be made:
Country gravy is a broader term that refers to a type of white or light-colored gravy commonly associated with Southern or country-style cooking.
It is typically made from a roux (a mixture of fat and flour) and milk or cream.
Country gravy can be prepared with or without the addition of meat drippings.
While it can include sausage, it can also be made as a meatless version.
Sausage gravy specifically incorporates sausage as a key ingredient.
It typically involves browning ground sausage, using the drippings to create a roux,
and then incorporating milk or cream to make a creamy gravy.
Sausage gravy is often served over biscuits and is a popular breakfast or brunch dish.
In summary, all sausage gravies can be considered a type of country gravy, but not all country gravies necessarily include sausage.
The term “sausage gravy” is more specific, indicating a gravy where sausage plays a prominent role in both flavor and texture.
The distinction between the two terms is not universally agreed upon, and their meanings can vary based on regional traditions and personal interpretations.
homemade sausage gravy recipe ingredients :
To make a classic southern sausage gravy, you’ll need the following ingredients:
– 1 pound (about 450g) sausage (any brand will do)
– 1/4 cup (30g) all-purpose flour
– 3 cups (720ml) whole milk
– Salt and black pepper to taste
– Optional: Pinch of red pepper flakes for heat
– Biscuits (for serving)
how to prepare homemade sausage gravy recipe :
- cook the sausage in a large skillet or frying pan over medium heat, cook the ground sausage until it’s browned and crumbly.
- Use a spatula to break the sausage into smaller pieces as it cooks.
- create the roux Sprinkle the flour over the cooked sausage, stirring constantly to coat the meat evenly.
- Continue cooking for 1-2 minutes to remove the raw taste of the flour.
- gradually pour in the milk while stirring continuously to avoid lumps.
- Continue stirring until the mixture thickens and reaches your desired gravy consistency.
- This may take about 5-7 minutes.
- season the gravy with salt and black pepper to taste.
- If you like a bit of heat, add a pinch of red pepper flakes.
- Adjust the seasonings as needed.
- reduce the heat to low and let the gravy simmer for a few more minutes, allowing the flavors to meld.
- Stir occasionally to prevent sticking.
- serve the sausage gravy over freshly baked biscuits. Split the biscuits in half and ladle the gravy on top.
- Optionally, garnish with a sprinkle of black pepper or chopped fresh herbs.
Enjoy your homemade sausage gravy over biscuits for a hearty and comforting breakfast or brunch!