meatballs tomato sauce recipe

meatballs tomato sauce recipe are one of the basic recipes in the kitchen. And sometimes classic Italian-style meatballs cooked in fresh marinara sauce are all you need for a simple, comforting dinner. Try to cook meatballs in tomato sauce yourself at home. recipe for you

Should you cook meatballs in sauce?

It is certain that everyone loves to eat meat through balls that grind the meat to obtain it. This indicates the need to take into account the versatility of using meat in meals, whether light or large.

Is meatball sauce the same as Bolognese sauce?

Bolognese sauce is one of the sauces consisting mainly of minced meat. Its origins go back to Western countries, where it first appeared in the city of Bologna, Italy. It is served alongside many delicious dishes, especially pasta, and its preparation methods vary from one region to another depending on the ingredients and flavorings involved in its preparation. The difference lies only in the ingredients and method of preparation, which explains the necessity of meat being present in any meal

meatballs tomato sauce recipe ingredients :

2 lb. ground chuck
2 medium onions, finely chopped
1 egg
2 slices bread broken into bite sized pieces
1 tsp. salt
1/2 tsp. pepper
1 tsp. garlic salt
1 TBSP canola oil
2 – 10.75oz. cans Campbell’s tomato soup

In a medium sized bowl, add all ingredients EXCEPT the tomato soup–mix them thoroughly with your hands.

Form golf ball sized meatballs with the mixture using your hands.

In a skillet, add 1 TBSP canola oil and brown the meatballs, turning until brown on all sides.

Put meatballs in a Dutch oven or a crock pot.

Pour the two cans of tomato soup in a bowl–use one of the empty cans, fill with water, and add the water to the soup and stir until mixed.

Pour the soup over the meatballs–if using Dutch oven bake with lid on for 2 hours. If using a crock pot, you’ll have to judge the time yourself.