cranberry relish sauce recipe is a harmonious blend of plump cranberries, citrusy zest, and just the right amount of sweetness. cranberry relish is a unique and welcome addition to any holiday meal! recipe for you
cranberry relish sauce recipe ingredients
1 cup white sugar
1 cup water
12 oz. fresh or frozen cranberries
1 – 3oz. package raspberry Jell-O
1/2 cup coarsely chopped walnuts
1 – 8oz. can Dole crushed pineapple, drained
1/2 cup diced celery
In a large pot, dissolve sugar in water and bring to a boil. Add cranberries, stir and return to a boil.
Reduce heat and boil gently for 10 minutes, stirring occasionally until berries pop.
Remove from heat. Stir in Jell-O until completely dissolved–the Jell-O will thicken the mixture.
Cool completely. Add walnuts, crushed pineapple and celery–stir well. Refrigerate 24 hours.
Presenting Cranberry Relish professionally at home involves attention to detail and aesthetic appeal.
Start by placing the relish in an elegant serving bowl or dish, garnished with fresh cranberries for a pop of color.
Surround the dish with decorative elements like sprigs of mint or orange slices to enhance visual appeal.
Consider serving spoons or spreaders that complement your tableware.
Arrange the cranberry relish strategically on the table, ensuring it’s easily accessible to guests.
If you’re serving a holiday feast, consider incorporating seasonal décor, such as festive tablecloths or napkins.
To add a finishing touch, provide small, individual serving bowls or ramekins for guests, allowing them to enjoy the Cranberry Relish with ease.
Thoughtful presentation, coupled with attention to the overall table setting, will impress your guests and elevate the dining experience.