cheesecake coffee cake recipe is a gift for all coffee lovers and cheesecake fans because it offers a unique and perfect combination of cheesecake and coffee cake in one delicious meal.
if you love the combination of coffee and cheesecake, especially when it comes to desserts ,
cheese cake starbuck or cheesecake espresso ! you are in the right place ,
we are giving you all the tips so this coffee cheesecake turns out perfectly!
Don’t miss the chance to taste the best of both worlds with a cup of espresso coffee or starbucks.
Try cheesecake coffee and other recipe for you And enjoy
cheesecake coffee recipe :
coffee and cream cheesecake recipe will give you a new, unique and varied taste experience that you will not be able to give up after trying it.
in addition It will raise your level of taste to a completely new level, especially if you are someone who loves coffee and cheesecake.
cream cheese coffee cake is a delicious combination of creamy cheesecake and aromatic,
caffeinated coffee, cheesecake coffee cake recipe is sure to excite your taste buds and satisfy your cravings to try making this recipe yourself.
So sit back, relax, and let us guide you through the necessary steps to get the best possible result
cheesecake coffee cake ingredients :
3 cups Bisquick
1/4 cup white sugar
1/4 cup melted butter
1/2 cup milk
1/2 cup white sugar
2 eggs
1 – 8oz. softened Philly cream cheese
1/2 tsp. vanilla
1/4 cup strawberry or raspberry preserves
how to make a coffee cheesecake ?
In a bowl, combine Bisquick, 1/4 cup white sugar, melted butter and milk.
Beat vigorously for 30 seconds.
Then sprinkle some extra Bisquick on your counter, and then dump the dough on the counter.
Knead the dough 30 times with your hands.
Pat the dough evenly in the bottom and sides of an ungreased round cake pan (9″ x 1.5″).
Prepare the cheese filling:
next in a mixer,
combine 1/2 cup white sugar,
eggs,
cream cheese,
vanilla and beat all ingredients until smooth.
Pour the cheese filling over the dough.
Thereafter bake at 375 degrees for 30 minutes or until edge is golden brown and cheese filling is set.
Remove from oven and cool 20 minutes. Spread preserves over the top.
Keep leftover cake refrigerated.
does cream cheese coffee cake need to be refrigerated ?
Cream cheese coffee cake requires refrigeration for optimal freshness and quality.
As a dairy product, the cream cheese filling can spoil
if left at room temperature for extended periods.
Refrigeration helps slow the growth of bacteria to preserve the cake.
Therefore, it is advisable to store cream cheese coffee cake in an airtight container
or tightly wrapped in plastic before refrigerating.
This prevents the cake from drying out and absorbing any odors inside the refrigerator.
Additionally, any leftovers should be consumed within a few days for safety and superior taste retention.
Proper refrigeration after opening allows consumers to fully enjoy this delicious treat within its intended shelf life.
Regular refrigeration is recommended for those wishing to experience cream cheese coffee cake at its freshest.
coffee cheesecake calories :
The calorie content of a coffee cheesecake can vary depending on the specific recipe and ingredients utilized.
Generally, the calorie count is influenced by factors such as the type
and quantity of cream cheese, sugar, crust, and any additional toppings or mix-ins.
On average, a slice of classic coffee cheesecake,
approximately 1/12th of a standard 9-inch cheesecake,
can range from 300 to 500 calories or more.
It is important to note that these values are estimates,
and the actual calorie content may differ based
on the precise ingredients and amounts used in the particular recipe.