Some don’t like it because of its sourness and the unconventional taste compared to your normal moist oreo cookie cheesecake recipe.
I actually wasn’t familiar with cheesecake until around late High School. It’s pretty expensive so I didn’t get to taste it on a regular basis back then.
But when I started baking, my love for cheesecake developed.
What country are Oreos from?
Oreo has become the world’s top selling cookie and is enjoyed in more than 100 countries, Which led to the emergence of oreo cookie cheesecake recipe.
Oreo comes in surprising local flavors, like blueberry and green tea ice cream, and fun shapes and forms. But no matter where in the world you find Oreo
What is in an Oreo cookie?
Oreo cake consists of two chocolate-flavored wafers with a sweet cream filling in between. The exact ingredients vary from one region to another, so the chips are often made from cocoa, flour, sugar, oil, leavening agents, and sometimes other flavorings.
The cream filling contains sugar, palm oil, canola oil, high fructose corn syrup and soy lecithin, as well as artificial flavors such as vanillin.
It’s a diversion from my usual sweet desserts recipe, yet it fulfills my dessert cravings.
But a little sweetness would not hurt. So why not combine this classic cheesecake with Oreos? And to make things more exciting, I added whipped cream.
That tall swirl of whipped cream is another thing to look forward to!
How many countries make Oreos?
Oreo is produced in many countries around the world. Oreos are manufactured in many countries, including the United States, Mexico, Canada, China, India, Indonesia, and several countries in Europe, oreo cookie cheesecake recipe has become widespread all over the world, with different methods of preparing it.
oreo cookie cheesecake recipe ingredients
Crust: 1 1/4 cup graham cracker crumbs; 1/4 cup brown sugar; 1/3 cup melted butter; 1 tbsp. cinnamon
Batter: 4 – 8oz. packages Philly cream cheese; 2 tbsp. flour; 1/3 cup heavy whipping cream
1 1/2 cup chopped Oreo cookies; 1 1/4 cups white sugar; 2 extra large eggs; 2 egg yolks; 1 tbsp. vanilla
Topping: 2 cups sour cream; 1/4 cup white sugar; 1 tbsp. vanilla; extra crushed Oreo cookies to sprinkle on the top
instruction oreo cookie cheesecake recipe
Using a spoon and a bowl, combine the crust ingredients above and line the bottom and sides of a 10-inch spring form pan.
Bake at 350 degrees for 8 minutes. To make the filling mix the cream cheese, sugar, flour, eggs, vanilla and heavy whipping cream together in a mixer.
Fold the chopped Oreos into the filling. Remove crust from oven and pour cream cheese mixture into the baked crust.
Bake for 15 minutes at 425 degrees.
Turn the oven down to 325 degrees and bake for 50 minutes more.
Remove from oven.
To make the topping, turn the oven to 350 degrees.
Mix the sour cream, vanilla and sugar together in a mixer.
Spread the topping on top of the warm cheesecake.
Bake for 7 minutes at 350 degrees.
Remove from oven, allow to cool, and then refrigerate.
Garnish with crushed Oreo cookies.
