taco pinwheel recipe

taco pinwheel recipe
Taco Pinwheel Recipe Ingredients for you

taco pinwheel recipe ingredients

1. Thaw frozen dough as instructed on package.
2. Brown meat and drain thoroughly.

Stir in onion, taco seasoning, and tomato sauce.

Simmer 5 minutes; let cool.
3. On lightly floured surface, roll bread dough into 12 x 8-inch rectangle.
Spread with filling.

Roll up from long side and pinch edges together.
4. Cut into 12 one-inch thick rolls.

Place cut-side-up in a greased 13 x
9 x 2-inch baking pan or 2 inches apart on a parchment lined baking

Cover loosely with plastic wrap; let rise until doubled in size.
5. Bake in preheated 400° F oven 15 to 18 minutes, or until golden
brown. Sprinkle with cheese and serve warm.
Variation: Use 1/3 of the Ice Box Rolls dough in place of the bread dough.
Tip: Recipe can be doubled.

taco pinwheel recipe
taco pinwheel recipe


After baking the pinwheels let cool on wire
rack; place in freezer bags, date and store in freezer.

For a quick meal,
warm in microwave or oven and top with Cheddar cheese before serving.
Yield: 12 pinwheels

About 184 calories, 15 g protein, 23 g carbohydrates,
3 g dietary fiber, 4 g total fat (1 g saturated fat), 22 mg cholesterol, 11
mcg folate, 2 mg iron, 406 mg sodium
1 lb. loaf frozen wheat or white
bread dough, thawed
1 lb. extra-lean (97%) ground beef
or turkey
1 Tbsp. dried onion or 1 sm. onion,
finely chopped
2 Tbsp. taco seasoning (30% less
1 can (8 oz.) tomato sauce, unsalted
1 ¼ c. shredded Cheddar cheese

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